work « Tip20! – Waiter, Waitress, Bartender, Kitchen & Consumer

Scheduling for Slackers

Is simply not scheduling a problem employee a good solution? What a dilemma this is and we as managers face it almost on a daily basis. The question cannot be answered with a simple yes or no answer either. The answer lies much deeper and involves many other topics of discussion. [...]

Spice firings stir readers into fervor, scorch lines

Wednesday, August 06, 2008
BY NANCY ESHELMAN
Of The Patriot-News

Forget Obama vs. McCain or the fact that the Olympics are two days out.

The hot topic in Harrisburg this week revolves around a waiter, a bartender and the owner of a restaurant on a prime piece of property on Second Street.

If you’ve been sleeping, here’s the capsulated version: [...]

Waiters share what they love — and hate — about their job

From Rocktown Weekly
By Brooke Bates
It’s not an easy job. But they do it – balancing trays of burgers and drinks in one hand, keeping a dozen orders straight and maintaining a grin until their shift ends.

Servers are there to serve. But don’t make it any harder on them than it should be. Here’s your guide [...]