How to Handle Restaurant Table Camping

Every time I had a closing shift in the restaurant and was trying to get out at a decent time, seems like Murphy and his law got hungry and decided to pay me a visit… [...]

Give Yourself a Raise

Simply by taking over ownership of the section/station we work in. That’s right taking over ownership. That doesn’t mean we have to purchase anything or put a huge capital investment on the table for the owners. What we do have to invest is some time and effort and the pride of ownership… [...]

Service-oriented: Pampering waiters stay in demand

Paolo’s Reza Samavarchian wants to talk. Really, he does. But he’s got a large party awaiting his recommendations on after-dinner cognacs and brandies. He’s also got a party of nine, a party of five, two deuces and a single [...]