|
|||||
|
American service, particularly suited to banquet service means that all the glass and silver, plus napkin and perhaps a service plate are on the table when guest arrives. Plate service (means waiters serve only plates, which are plated (prepared) in the kitchen. French service- (The last propagator of this style was the Lausanne [...] by Carole Hamlin – The Vegetarian Resource Group (VRG) This is an article about tipping in restaurants. It occurred to me that this subject needed to be addressed among vegetarians because I had noticed so many times that waiters (both men and women) serving vegetarians were being shortchanged. I have seen it happen both [...] Paolo’s Reza Samavarchian wants to talk. Really, he does. But he’s got a large party awaiting his recommendations on after-dinner cognacs and brandies. He’s also got a party of nine, a party of five, two deuces and a single [...] |
   |
||||
|
|
|||||
