Tipping your server at a restaurant has been a long-standing American tradition. While tipping 15% of the total bill has been the standard for a long time, that tip can vary depending on the service you receive. Here are a few ways to determine how much you should tip. [...]
Every time I had a closing shift in the restaurant and was trying to get out at a decent time, seems like Murphy and his law got hungry and decided to pay me a visit… [...]
Anyone who sells or serves alcohol in San Marcos would have to attend mandatory training to make them “responsible beverage servers,” under a proposed ordinance tentatively approved Tuesday by the… [...]
The income that a server makes is largely dependent on the tips that they earn when their guests pay their bill. Hence, the more tables they turn the more bills they produce and the more tips they will receive. If a server is not turning tables they are making less money… [...]
A Waitstaff Bill of Rights * Waiters will be properly trained. * Waiters deserve to be supported by management when they are right. * A waiter will never be humiliated in front of customers. [...]
Tips anyone? From Hattiesburg American Article published Mar 28, 2008
HAIR ISN’T THE ONLY THING being trimmed at Head Bangers The Salon in Pendleton, Ind. Customers searching for ways to fight high gas and food prices are doing some trimming of their own – in tips.
“Even the regulars are cutting back,” stylist [...]
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