One of the biggest keys to success for any restaurant is having a happy staff. When your staff is happy, the likelihood of your customers having a good experience dining at your restaurant greatly increases… [...]
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One of the hardest things for a new restaurant manager to do , is to learn the basics of scheduling. How many servers do I put on the floor? How many line cooks, dishwashers etc? We will try to guide you through this mind numbing experience with as little pain as possible. [...] |
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