Found on the web at http://www.foodservicetoday.com Written by: Betsy Cummings

More restaurants are using them but legal questions persist

For reasons he can’t explain, five years ago, Jose Cuevas’s waitstaff languished at JumBurrito in Midland, Texas. “Some stores were doing well and others just horrific,” says Cuevas, founder and president of the Mexican fast [...]