Many restaurants require servers to participate in a “tip pooling” arrangement. This policy requires tipped employees to share a portion of their tips with host employees, bussers, or kitchen staff. A new decision from the Ninth Circuit Court of Appeals refused to declare standard tip pooling arrangements as a violation of the minimum wage provisions of the Fair Labor Standards Act. [...]
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When we go out to eat we often take the waitress for granted. We want her to be doing all she can to help us enjoy our meal. While we are visiting and eating though she… [...] Rachel Conn, 27, is a waitress in Helena. She makes $1,100 a month and has $900 in monthly expenses. That leaves her $200 spending money a month, although “spending” in this case… [...] |
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