More and more families are finding it increasingly difficult to afford a night out at a restaurant let alone pay the 15 to 20 percent suggested tip. Service workers say since the economy took a turn for the worse gratuities have done the same thing. [...]
In my time as a bartender, I’ve come across what I like to call the “3 Biggest Lies of Bartending”. A long time ago before I set foot into this industry, I was convinced by others that the following were “requirements” in order to become a successful bartender. [...]
Simply by taking over ownership of the section/station we work in. That’s right taking over ownership. That doesn’t mean we have to purchase anything or put a huge capital investment on the table for the owners. What we do have to invest is some time and effort and the pride of ownership… [...]
Whether you are just getting started in the waiting industry or you need to brush up on your waiting skills for a return to the industry, these tips are aimed at helping you reach your goals! [...]
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