Today is “National Food Service Industry Awareness Day” and we are excited to look back and reflect on the history of Tip20, and the positive impact that we have had on consumers and helping fellow waiters, waitresses, bartenders and managers all make the service industry a little bit better… [...]
|
|||||
|
Have you ever been annoyed by a smudged water glass at a restaurant? Fingerprints on your plate? An overly attentive (or inattentive) waiter? [...] One of the hardest things for a new restaurant manager to do , is to learn the basics of scheduling. How many servers do I put on the floor? How many line cooks, dishwashers etc? We will try to guide you through this mind numbing experience with as little pain as possible. [...] Found on the web at http://www.foodservicetoday.com Written by: Betsy Cummings More restaurants are using them but legal questions persist For reasons he can’t explain, five years ago, Jose Cuevas’s waitstaff languished at JumBurrito in Midland, Texas. “Some stores were doing well and others just horrific,” says Cuevas, founder and president of the Mexican fast [...] |
   |
||||
|
|
|||||
