Is simply not scheduling a problem employee a good solution? What a dilemma this is and we as managers face it almost on a daily basis. The question cannot be answered with a simple yes or no answer either. The answer lies much deeper and involves many other topics of discussion. [...]
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Found on the web at http://www.foodservicetoday.com Written by: Betsy Cummings More restaurants are using them but legal questions persist For reasons he can’t explain, five years ago, Jose Cuevas’s waitstaff languished at JumBurrito in Midland, Texas. “Some stores were doing well and others just horrific,” says Cuevas, founder and president of the Mexican fast [...] |
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