You’ll only ever be as good as your tools, so make sure you’re not without them. The quality of your tools can make or break your experience behind the bar so it’s important you take this lesson seriously… [...]
In my time as a bartender, I’ve come across what I like to call the “3 Biggest Lies of Bartending”. A long time ago before I set foot into this industry, I was convinced by others that the following were “requirements” in order to become a successful bartender. [...]
As a bartender, if you can churn out drinks with minimum expenditure of time and effort… you will make ridiculous amounts of cash and have the option to work at virtually any establishment you like. [...]
Your speed and efficiency behind the bar is crucial to your level of tips as well as the quality of bar you can work at… So, how does one become a faster bartender? [...]
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