To get a really memorable tip from me or from any other sensible Canadian, a waitress has to set herself on fire, cartwheel across the floor and deliver hot, heavy plates to the table with her feet. While whistling Dixie… [...]
|
|||
|
To get a really memorable tip from me or from any other sensible Canadian, a waitress has to set herself on fire, cartwheel across the floor and deliver hot, heavy plates to the table with her feet. While whistling Dixie… [...] WARNING: BOTH VIDEOS CONTAIN STRONG LANGUAGE The Complaint Response Video [...] New York Times By STEVEN A. SHAW Published: August 10, 2005 WHEN Thomas Keller, one of America’s foremost chefs, announced that on Sept. 1 he would abolish the practice of tipping at Per Se, his luxury restaurant in New York City, and replace it with a European-style service charge, I knew three groups [...] |
|||
|
|
|||
Recent Comments