It’s always nice to get in the good graces of the apple of the one-with-the-money’s eye. In other words: the children. Although some restaurants are designed for adults to get away from the children, many restaurants offer a menu and a setting that is appropriate for children… [...]
…it is extremely important that your restaurant has the proper training in place for all new servers. Many restaurants hand out a book, some let employees try all the food, and some let new servers work up front before going on the “floor,” as they say. However, it takes a combination… [...]
Practical Bar Magic, includes tried and tested magic tricks from years of working as a professional restaurant magician. Over one hour of epic, memorable, Bar Magic. Learn how to do tricks with props found behind your bar… [...]
Restaurants across the country are using the website Yelp to help draw in customers. Although any small business can post an advertisement on Yelp, the majority of users go to the site for restaurant and entertainments advice—and the “majority” is a lot… [...]
I’ve been at the same Steakhouse in Atlanta for 14 years. We have a new GM who is forcing us all to use Cross Pens as the “uniform” pen, standard of service, at $17 per pen, out of our pocket. Is this even legal? Thanks, – Crossed Out in GA… [...]
Today is “National Food Service Industry Awareness Day” and we are excited to look back and reflect on the history of Tip20, and the positive impact that we have had on consumers and helping fellow waiters, waitresses, bartenders and managers all make the service industry a little bit better… [...]
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